Cita APA

Pérez Bosch, M., López-Yerena, A., & Vallverdú i Queralt, A. (2020). Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: A Challenge for the Chocolate Industry.

Citación estilo Chicago

Pérez Bosch, Maria, Anallely López-Yerena, y Anna Vallverdú i Queralt. Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: A Challenge for the Chocolate Industry. 2020.

Cita MLA

Pérez Bosch, Maria, Anallely López-Yerena, y Anna Vallverdú i Queralt. Traceability, Authenticity and Sustainability of Cocoa and Chocolate Products: A Challenge for the Chocolate Industry. 2020.