Bravo, J. (., Arbillaga, L. (., Peña, M. (. P. d., & Cid-Canda, C. (. (2013). Antioxidant and genoprotective effects of spent coffee extracts in human cells.
Citación estilo ChicagoBravo, J. (Jimena)|||/items/8a0c6a82-67a1-47c6-ad4e-684d8568fc4e, L. (Leire)|||/items/5d121cf6-ae3a-49f1-853d-2bcd4588ff39 Arbillaga, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Antioxidant and Genoprotective Effects of Spent Coffee Extracts in Human Cells. 2013.
Cita MLABravo, J. (Jimena)|||/items/8a0c6a82-67a1-47c6-ad4e-684d8568fc4e, L. (Leire)|||/items/5d121cf6-ae3a-49f1-853d-2bcd4588ff39 Arbillaga, M.P. (María Paz) de|||/items/573639ac-cfd4-4c83-ad42-32def0ce5522 Peña, y C. (Concepción)|||/items/e0b35b0b-38b6-46f6-87fa-ee5cf58bf903 Cid-Canda. Antioxidant and Genoprotective Effects of Spent Coffee Extracts in Human Cells. 2013.