Farràs, M., Canyelles, M., Fitó, M., & Escolà-Gil, J. C. (2020). Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity.
Citación estilo ChicagoFarràs, Marta, Marina Canyelles, Montserrat Fitó, y Joan Carles Escolà-Gil. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils On Lipoprotein Atherogenicity. 2020.
Cita MLAFarràs, Marta, Marina Canyelles, Montserrat Fitó, y Joan Carles Escolà-Gil. Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils On Lipoprotein Atherogenicity. 2020.
Precaución: Estas citas no son 100% exactas.