Aparicio García, N., Martínez Villaluenga, C., Frias, J., Crespo Perez, L., Fernández, C. F., Alba Rubio, C., . . . Peñas, E. (2021). A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals.
Citación estilo ChicagoAparicio García, Natalia, Cristina Martínez Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba Rubio, Juan Miguel Rodríguez, y Elena Peñas. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. 2021.
Cita MLAAparicio García, Natalia, et al. A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals. 2021.
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