Cita APA

Ezquerra-Brauer, J., Miranda, J. M., Chan-Higuera, J. E., Barros-Velázquez, J., & Aubourg, S. P. (2017). New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.

Citación estilo Chicago

Ezquerra-Brauer, Josafat, José M. Miranda, Jesús Enrique Chan-Higuera, Jorge Barros-Velázquez, y Santiago P. Aubourg. New Icing Media for Quality Enhancement of Chilled Hake (Merluccius Merluccius) Using a Jumbo Squid (Dosidicus Gigas) Skin Extract. 2017.

Cita MLA

Ezquerra-Brauer, Josafat, et al. New Icing Media for Quality Enhancement of Chilled Hake (Merluccius Merluccius) Using a Jumbo Squid (Dosidicus Gigas) Skin Extract. 2017.