Martínez Gila, D. M., Sanmartin, C., Navarro Soto, J., Mencarelli, F., Gómez Ortega, J., & Gámez García, J. (2021). Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology.
Citación estilo ChicagoMartínez Gila, Diego Manuel, Chiara Sanmartin, Javiera Navarro Soto, Fabio Mencarelli, Juan Gómez Ortega, y Javier Gámez García. Classification of Olive Fruits and Oils Based On Their Fatty Acid Ethyl Esters Content Using Electronic Nose Technology. 2021.
Cita MLAMartínez Gila, Diego Manuel, et al. Classification of Olive Fruits and Oils Based On Their Fatty Acid Ethyl Esters Content Using Electronic Nose Technology. 2021.
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