Salvador-Reyes, R., Pedrosa Silva Clerici, M. T., & Martínez-Villaluenga, C. (2024). Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides.
Citación estilo ChicagoSalvador-Reyes, Rebeca, Maria Teresa Pedrosa Silva Clerici, y Cristina Martínez-Villaluenga. Enhancing the Nutritional and Bioactive Benefits of Faba Bean Flour By Combining Preprocessing and Thermoplastic Extrusion: A Comprehensive Study On Digestion-resistant Peptides. 2024.
Cita MLASalvador-Reyes, Rebeca, Maria Teresa Pedrosa Silva Clerici, y Cristina Martínez-Villaluenga. Enhancing the Nutritional and Bioactive Benefits of Faba Bean Flour By Combining Preprocessing and Thermoplastic Extrusion: A Comprehensive Study On Digestion-resistant Peptides. 2024.