Cita APA

Hernández-Alcántara, A. M., Chiva, R. A., Mohedano Bonillo, M. L., Russo, P., Ruiz-Masó, J. A., Solar, G. d., . . . López García, P. (2022). Weissella cibaria riboflavin-overproducing and dextran-producing strains useful for the development of functional bread.

Citación estilo Chicago

Hernández-Alcántara, Annel M., Rosa Ana Chiva, Mari Luz Mohedano Bonillo, Pasquale Russo, José A. Ruiz-Masó, Gloria del Solar, Giuseppe Spano, Mercedes Tamame, y Paloma López García. Weissella Cibaria Riboflavin-overproducing and Dextran-producing Strains Useful for the Development of Functional Bread. 2022.

Cita MLA

Hernández-Alcántara, Annel M., et al. Weissella Cibaria Riboflavin-overproducing and Dextran-producing Strains Useful for the Development of Functional Bread. 2022.