Cita APA

Villanueva, M., Mauro, R. R., Collar, C., & Ronda, F. (2015). Acidification of protein-enriched rice starch doughs: Effects on breadmaking.

Citación estilo Chicago

Villanueva, Marina, Raul R. Mauro, Concha Collar, y Felicidad Ronda. Acidification of Protein-enriched Rice Starch Doughs: Effects On Breadmaking. 2015.

Cita MLA

Villanueva, Marina, Raul R. Mauro, Concha Collar, y Felicidad Ronda. Acidification of Protein-enriched Rice Starch Doughs: Effects On Breadmaking. 2015.