Martín Diana, A. B., García Casas, M. J., Martínez-Villaluenga, C., Frías, J., Peñas, E., & Rico, D. (2021). Wheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingredients.
Citação norma ChicagoMartín Diana, Ana Belén, María Jesús García Casas, Cristina Martínez-Villaluenga, Juana Frías, Elena Peñas, y Daniel Rico. Wheat and Oat Brans As Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. 2021.
Citação norma MLAMartín Diana, Ana Belén, et al. Wheat and Oat Brans As Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.