Félix-Medina, J. V., Montes-Avila, J., Gutiérrez-Dorado, R., Morales, F. J., Mesías, M., Quintero-Soto, M. F., & Delgado-Andrade, C. (2024). Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.
Citación estilo ChicagoFélix-Medina, Jennifer V., Julio Montes-Avila, Roberto Gutiérrez-Dorado, F. J. Morales, Marta Mesías, María Fernanda Quintero-Soto, y Cristina Delgado-Andrade. Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks From Corn/common Bean Mixtures. 2024.
Cita MLAFélix-Medina, Jennifer V., et al. Exploring Maillard Reaction Markers and Melanoidins to Investigate Toxicological and Antioxidant Profiles of Optimized Expanded Snacks From Corn/common Bean Mixtures. 2024.