Ayllon Parra, N., Castellari, M., Gou, P., & Ribas-Agustí, A. (2025). Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus.
Citação norma ChicagoAyllon Parra, Nadia, Massimo Castellari, Pere Gou, y Albert Ribas-Agustí. Cricket Powder (Acheta Domesticus) Nutritional and Techno-functional Properties and Effects of Solid-state Fermentation With Pleurotus Ostreatus and Rhizopus Oligosporus. 2025.
Citação norma MLAAyllon Parra, Nadia, Massimo Castellari, Pere Gou, y Albert Ribas-Agustí. Cricket Powder (Acheta Domesticus) Nutritional and Techno-functional Properties and Effects of Solid-state Fermentation With Pleurotus Ostreatus and Rhizopus Oligosporus. 2025.