Méndez, L., Zhang, B., & Aubourg, S. P. (2023). Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing.
Citación estilo ChicagoMéndez, Lucía, Bin Zhang, y Santiago P. Aubourg. Enhancement of Lipid Stability of Frozen Fish By Octopus-Waste Glazing. 2023.
Cita MLAMéndez, Lucía, Bin Zhang, y Santiago P. Aubourg. Enhancement of Lipid Stability of Frozen Fish By Octopus-Waste Glazing. 2023.
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