Martínez Lapuente, L., Guadalupe, Z., Ayestarán, B., Pérez-Porras, P., Bautista-Ortín, A. B., & Gómez-Plaza, E. (2021). Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition.
Chicago Style CitationMartínez Lapuente, Leticia, Zenaida Guadalupe, Belén Ayestarán, Paula Pérez-Porras, Ana Belén Bautista-Ortín, and Encarna Gómez-Plaza. Ultrasound Treatment of Crushed Grapes: Effect On the Must and Red Wine Polysaccharide Composition. 2021.
MLA CitationMartínez Lapuente, Leticia, et al. Ultrasound Treatment of Crushed Grapes: Effect On the Must and Red Wine Polysaccharide Composition. 2021.
Warning: These citations may not always be 100% accurate.