Effect of a previous high hydrostatic pressure treatment on lipid damage in chilled Chilean jack mackerel (Trachurus murphyi)

10 páginas, 3 tablas, 2 figuras

Bibliographic Details
Authors: Maluenda, D., Roco, Teresa, Tabilo-Munizaga, Gipsy, Pérez-Won, Mario, Aubourg, Santiago P.
Format: article
Publication Date:2013
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/88724
Online Access:http://hdl.handle.net/10261/88724
Access Level:Open access
Keyword:Altas presiones
Hidrólisis lipídica
Oxidación lipídica
Refrigeración
Rigor mortis
Trachurus murphyi
Chilling
High pressure
Lipid hydrolysis
Lipid oxidation
Description
Summary:10 páginas, 3 tablas, 2 figuras

Similar Items