Cita APA

Mena-García, A., Sanz, M. L., Díez-Municio, M., Soria, A. C., & Ruiz-Matute, A. I. (2022). Development of a new method using gas chromatography coupled to mass spectrometry to determine (−)-hydroxycitric acid in Garcinia gummi-gutta food supplements.

Citación estilo Chicago

Mena-García, Adal, M. Luz Sanz, Marina Díez-Municio, Ana C. Soria, y Ana I. Ruiz-Matute. Development of a New Method Using Gas Chromatography Coupled to Mass Spectrometry to Determine (−)-hydroxycitric Acid in Garcinia Gummi-gutta Food Supplements. 2022.

Cita MLA

Mena-García, Adal, et al. Development of a New Method Using Gas Chromatography Coupled to Mass Spectrometry to Determine (−)-hydroxycitric Acid in Garcinia Gummi-gutta Food Supplements. 2022.