Avalos Llano, K. R., Martín Belloso, O., & Soliva-Fortuny, R. (2018). Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries.
Citación estilo ChicagoAvalos Llano, Karina R., Olga Martín Belloso, y Robert Soliva-Fortuny. Effect of Pulsed Light Treatments On Quality and Antioxidant Properties of Fresh-cut Strawberries. 2018.
Cita MLAAvalos Llano, Karina R., Olga Martín Belloso, y Robert Soliva-Fortuny. Effect of Pulsed Light Treatments On Quality and Antioxidant Properties of Fresh-cut Strawberries. 2018.
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