Álvarez, M. D., Saiz, A., & Cofrades, S. (2025). Impact of hydrogel-to-oleogel ratio and presence of carob fruit extracts on formulated bigels: Rheological, thermal, physicochemical and microstructural properties.
Citación estilo ChicagoÁlvarez, M. Dolores, Arancha Saiz, y Susana Cofrades. Impact of Hydrogel-to-oleogel Ratio and Presence of Carob Fruit Extracts On Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties. 2025.
Cita MLAÁlvarez, M. Dolores, Arancha Saiz, y Susana Cofrades. Impact of Hydrogel-to-oleogel Ratio and Presence of Carob Fruit Extracts On Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties. 2025.
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