Cita APA

Sabater, C., Blanco-Doval, A., Montilla, A., & Corzo, N. (2021). Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity.

Citación estilo Chicago

Sabater, Carlos, Ana Blanco-Doval, Antonia Montilla, y Nieves Corzo. Optimisation of an Enzymatic Method to Obtain Modified Artichoke Pectin and Pectic Oligosaccharides Using Artificial Neural Network Tools. In Silico and in Vitro Assessment of the Antioxidant Activity. 2021.

Cita MLA

Sabater, Carlos, Ana Blanco-Doval, Antonia Montilla, y Nieves Corzo. Optimisation of an Enzymatic Method to Obtain Modified Artichoke Pectin and Pectic Oligosaccharides Using Artificial Neural Network Tools. In Silico and in Vitro Assessment of the Antioxidant Activity. 2021.