Cita APA

Cavia Camarero, M. d. M., Arlanzón, N., Busto Vázquez, N., Carrillo Pérez, C., & Alonso de la Torre, S. (2023). The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders.

Citación estilo Chicago

Cavia Camarero, María del Mar, Nerea Arlanzón, Natalia Busto Vázquez, Celia Carrillo Pérez, y Sara Alonso de la Torre. The Impact of In Vitro Digestion On the Polyphenol Content and Antioxidant Activity of Spanish Ciders. 2023.

Cita MLA

Cavia Camarero, María del Mar, et al. The Impact of In Vitro Digestion On the Polyphenol Content and Antioxidant Activity of Spanish Ciders. 2023.