Ketnawa, S., Martínez Álvarez, Ó., Gómez Estaca, J., Gómez Guillén, M. C., Benjakul, S., & Rawdkuen, S. (2016). Obtaining of functional components from cooked shrimp (Penaeus vannamei) by enzymatic hydrolysis.
Citação norma ChicagoKetnawa, Sunantha, Óscar Martínez Álvarez, Joaquín Gómez Estaca, M. C. Gómez Guillén, Soottawat Benjakul, e Saroat Rawdkuen. Obtaining of Functional Components From Cooked Shrimp (Penaeus Vannamei) By Enzymatic Hydrolysis. 2016.
Citação norma MLAKetnawa, Sunantha, et al. Obtaining of Functional Components From Cooked Shrimp (Penaeus Vannamei) By Enzymatic Hydrolysis. 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.