Cita APA

Alvarez Cano, M. I., Aleixandre Benavent, J. L., García Esparza, M. J., Lizama Abad, V., & Aleixandre Tudo, J. (2009). Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation.

Citación estilo Chicago

Alvarez Cano, María Inmaculada, José Luís|||0000-0003-1019-4016 Aleixandre Benavent, Mª José|||0000-0002-9449-9652 García Esparza, Victoria|||0000-0002-1677-6909 Lizama Abad, y José|||0000-0002-0586-7370 Aleixandre Tudo. Effect of the Prefermentative Addition of Copigments On the Polyphenolic Composition of Tempranillo Wines After Malolactic Fermentation. 2009.

Cita MLA

Alvarez Cano, María Inmaculada, et al. Effect of the Prefermentative Addition of Copigments On the Polyphenolic Composition of Tempranillo Wines After Malolactic Fermentation. 2009.