APA Citation

Benavent Gil, Y., Román, L., Gómez, M., & Rosell, C. M. (2018). Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity.

Chicago Style Citation

Benavent Gil, Yaiza, Laura Román, Manuel Gómez, and Cristina M. Rosell. Physicochemical Properties of Gels Obtained From Corn Porous Starches With Different Levels of Porosity. 2018.

MLA Citation

Benavent Gil, Yaiza, Laura Román, Manuel Gómez, and Cristina M. Rosell. Physicochemical Properties of Gels Obtained From Corn Porous Starches With Different Levels of Porosity. 2018.

Warning: These citations may not always be 100% accurate.