Navarro, J., Sanz-Vicente, I., Lozano, R., de Marcos, S., & Galbán, J. (2020). Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS.
Citación estilo ChicagoNavarro, Jesús, Isabel Sanz-Vicente, Rebeca Lozano, Susana de Marcos, y Javier Galbán. Analytical Possibilities of Putrescine and Cadaverine Enzymatic Colorimetric Determination in Tuna Based On Diamine Oxidase: A Critical Study of the Use of ABTS. 2020.
Cita MLANavarro, Jesús, et al. Analytical Possibilities of Putrescine and Cadaverine Enzymatic Colorimetric Determination in Tuna Based On Diamine Oxidase: A Critical Study of the Use of ABTS. 2020.
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