Rosillo Ramírez, M. d. l. Á., Alarcón de la Lastra Romero, C., Castejón Martínez, M. L., Montoya García, T., Cejudo Guillén, M., & Sánchez Hidalgo, M. (2018). Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts.

Rosillo Ramírez, María de los Ángeles, Catalina Alarcón de la Lastra Romero, María Luisa Castejón Martínez, Tatiana Montoya García, Marta Cejudo Guillén, and Marina Sánchez Hidalgo. Polyphenolic Extract From Extra Virgin Olive Oil Inhibits the Inflammatory Response in IL-1β-activated Synovial Fibroblasts. 2018.

Rosillo Ramírez, María de los Ángeles, et al. Polyphenolic Extract From Extra Virgin Olive Oil Inhibits the Inflammatory Response in IL-1β-activated Synovial Fibroblasts. 2018.