Cita APA

Sánchez Gómez, A. H., Romero Barranco, C., Castro Gómez-Millán, A. d., Rejano Navarro, L., & Brenes Balbuena, M. (2016). Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety.

Citación estilo Chicago

Sánchez Gómez, Antonio Higinio, Concepción Romero Barranco, Antonio de Castro Gómez-Millán, Luis Rejano Navarro, y Manuel Brenes Balbuena. Assays to Control the Development of the Green Staining Alteration in Spanish-style Green Olives of the Gordal Variety. 2016.

Cita MLA

Sánchez Gómez, Antonio Higinio, et al. Assays to Control the Development of the Green Staining Alteration in Spanish-style Green Olives of the Gordal Variety. 2016.

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