Cita APA

Álvarez Vaz, A., Odriozola Serrano, I., Oms Oliu, G., Martín Belloso, O., & Bellí i Martínez, G. (2025). Exploring the prebiotic potential of dietary fibre concentrates from artichoke, red pepper, cucumber, and carrot by-products.

Citación estilo Chicago

Álvarez Vaz, Ana, Isabel Odriozola Serrano, Gemma Oms Oliu, Olga Martín Belloso, y Gemma Bellí i Martínez. Exploring the Prebiotic Potential of Dietary Fibre Concentrates From Artichoke, Red Pepper, Cucumber, and Carrot By-products. 2025.

Cita MLA

Álvarez Vaz, Ana, et al. Exploring the Prebiotic Potential of Dietary Fibre Concentrates From Artichoke, Red Pepper, Cucumber, and Carrot By-products. 2025.