Mamaqi, X., González, M. A., & Albisu, L. M. (2011). The relationship between competitive advantage and firms results in the Aragon food industry.
Citación estilo ChicagoMamaqi, Xhevrie, María A. González, y Luis Miguel Albisu. The Relationship between Competitive Advantage and Firms Results in the Aragon Food Industry. 2011.
Cita MLAMamaqi, Xhevrie, María A. González, y Luis Miguel Albisu. The Relationship between Competitive Advantage and Firms Results in the Aragon Food Industry. 2011.
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