Cita APA

Victoria Montesinos, D., Arcusa Saura, R., García Muñoz, A. M., Pérez Piñero, S., Sánchez Macarro, M., Avellaneda, A., & López Román, F. J. (2021). Effects of the Consumption of Low-Fat Cooked Ham with Reduced Salt Enriched with Antioxidants on the Improvement of Cardiovascular Health: A Randomized Clinical Trial.

Citación estilo Chicago

Victoria Montesinos, Desirée, Raúl Arcusa Saura, Ana María García Muñoz, Silvia Pérez Piñero, Maravillas Sánchez Macarro, Antonio Avellaneda, y Francisco Javier López Román. Effects of the Consumption of Low-Fat Cooked Ham With Reduced Salt Enriched With Antioxidants On the Improvement of Cardiovascular Health: A Randomized Clinical Trial. 2021.

Cita MLA

Victoria Montesinos, Desirée, et al. Effects of the Consumption of Low-Fat Cooked Ham With Reduced Salt Enriched With Antioxidants On the Improvement of Cardiovascular Health: A Randomized Clinical Trial. 2021.