Cita APA

Vega Gómez, L. M., Molina Gilarranz, I., Fontes Candia, C., Cebrián Lloret, V., Recio, I., & Martínez Sanz, M. (2024). Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients.

Citación estilo Chicago

Vega Gómez, Laura M., Irene Molina Gilarranz, Cynthia Fontes Candia, Vera Cebrián Lloret, Isidra Recio, y Marta Martínez Sanz. Production of Hybrid Protein-polysaccharide Extracts From Ulva Spp. Seaweed With Potential As Food Ingredients. 2024.

Cita MLA

Vega Gómez, Laura M., et al. Production of Hybrid Protein-polysaccharide Extracts From Ulva Spp. Seaweed With Potential As Food Ingredients. 2024.