Otero Tuárez, V. O., Fernández Pan, I., & Maté Caballero, J. I. (2019). Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films.
Citación estilo ChicagoOtero Tuárez, Víctor Oswaldo, Idoya Fernández Pan, y Juan Ignacio Maté Caballero. Effect of the Presence of Ethyl Lauroyl Arginate On the Technological Properties of Edible Fish Gelatin Films. 2019.
Cita MLAOtero Tuárez, Víctor Oswaldo, Idoya Fernández Pan, y Juan Ignacio Maté Caballero. Effect of the Presence of Ethyl Lauroyl Arginate On the Technological Properties of Edible Fish Gelatin Films. 2019.
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