Ruiz, A., Sanahuja, I., Andree, K. B., Furones, D., Holhorea, P. G., Calduch-Giner, J. A., . . . Gisbert, E. (2024). Supplementation of gilthead seabream (Sparus aurata) diets with spices as a functional strategy to control excess adiposity through lipid, cholesterol and bile acid metabolism, and to induce an immunomodulatory intestinal regulation.
Chicago Style CitationRuiz, Alberto, et al. Supplementation of Gilthead Seabream (Sparus Aurata) Diets With Spices As a Functional Strategy to Control Excess Adiposity Through Lipid, Cholesterol and Bile Acid Metabolism, and to Induce an Immunomodulatory Intestinal Regulation. 2024.
MLA CitationRuiz, Alberto, et al. Supplementation of Gilthead Seabream (Sparus Aurata) Diets With Spices As a Functional Strategy to Control Excess Adiposity Through Lipid, Cholesterol and Bile Acid Metabolism, and to Induce an Immunomodulatory Intestinal Regulation. 2024.