Citação norma APA

Méndez, D. A., Fabra, M. J., Martínez-Abad, A., Martínez Sanz, M., Gorria, M., & López-Rubio, A. (2021). Understanding the different emulsification mechanisms of pectin: Comparison between watermelon rind and two commercial pectin sources.

Citação norma Chicago

Méndez, Daniel A., María José Fabra, Antonio Martínez-Abad, Marta Martínez Sanz, Marta Gorria, e Amparo López-Rubio. Understanding the Different Emulsification Mechanisms of Pectin: Comparison between Watermelon Rind and Two Commercial Pectin Sources. 2021.

Citação norma MLA

Méndez, Daniel A., et al. Understanding the Different Emulsification Mechanisms of Pectin: Comparison between Watermelon Rind and Two Commercial Pectin Sources. 2021.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.