Gasa Falcón, A., Odriozola Serrano, I., Oms Oliu, G., & Martín Belloso, O. (2019). Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion.
Citación estilo ChicagoGasa Falcón, Ariadna, Isabel Odriozola Serrano, Gemma Oms Oliu, y Olga Martín Belloso. Impact of Emulsifier Nature and Concentration On the Stability of β-carotene Enriched Nanoemulsions During in Vitro Digestion. 2019.
Cita MLAGasa Falcón, Ariadna, Isabel Odriozola Serrano, Gemma Oms Oliu, y Olga Martín Belloso. Impact of Emulsifier Nature and Concentration On the Stability of β-carotene Enriched Nanoemulsions During in Vitro Digestion. 2019.
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