Cita APA

Baeza, G., Sarriá, B., Bravo-Clemente, L., & Mateos, R. (2017). Polyphenol content, in vitro bioaccesibility and antioxidant capacity of widely consumed beverages.

Citación estilo Chicago

Baeza, Gema, Beatriz Sarriá, Laura Bravo-Clemente, y Raquel Mateos. Polyphenol Content, in Vitro Bioaccesibility and Antioxidant Capacity of Widely Consumed Beverages. 2017.

Cita MLA

Baeza, Gema, Beatriz Sarriá, Laura Bravo-Clemente, y Raquel Mateos. Polyphenol Content, in Vitro Bioaccesibility and Antioxidant Capacity of Widely Consumed Beverages. 2017.