Cita APA

Collar, C., Jiménez, T., Conte, P., & Piga, A. (2015). Significance of thermal transitions on starch digestibility and firming kinetics of restricted water mixed flour bread matrices.

Citación estilo Chicago

Collar, Concha, Teresa Jiménez, Paola Conte, y Antonio Piga. Significance of Thermal Transitions On Starch Digestibility and Firming Kinetics of Restricted Water Mixed Flour Bread Matrices. 2015.

Cita MLA

Collar, Concha, Teresa Jiménez, Paola Conte, y Antonio Piga. Significance of Thermal Transitions On Starch Digestibility and Firming Kinetics of Restricted Water Mixed Flour Bread Matrices. 2015.