Cita APA

García-González, D. L., Aparicio López, R., & Aparicio-Ruiz, R. (2013). Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods.

Citación estilo Chicago

García-González, Diego L., Ramón Aparicio López, y R. Aparicio-Ruiz. Volatile and Amino Acid Profiling of Dry Cured Hams From Different Swine Breeds and Processing Methods. 2013.

Cita MLA

García-González, Diego L., Ramón Aparicio López, y R. Aparicio-Ruiz. Volatile and Amino Acid Profiling of Dry Cured Hams From Different Swine Breeds and Processing Methods. 2013.