Oliveira Lago, L., Swit, P., Moura da Silva, M., Telles Biasoto Marques, A., Welke, J., Montero, L., & Herrero, M. (2023). Evolution of anthocyanin content during grape ripening and characterization of the phenolic profile of the resulting wine by comprehensive two-dimensional liquid chromatography.

Oliveira Lago, Laura, Pawel Swit, Mairon Moura da Silva, Aline Telles Biasoto Marques, Juliane Welke, Lidia Montero, e Miguel Herrero. Evolution of Anthocyanin Content During Grape Ripening and Characterization of the Phenolic Profile of the Resulting Wine By Comprehensive Two-dimensional Liquid Chromatography. 2023.

Oliveira Lago, Laura, et al. Evolution of Anthocyanin Content During Grape Ripening and Characterization of the Phenolic Profile of the Resulting Wine By Comprehensive Two-dimensional Liquid Chromatography. 2023.