Vergara-Domínguez, H., Roca, M., & Gandul-Rojas, B. (2014). Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.).
Citación estilo ChicagoVergara-Domínguez, Honorio, María Roca, y Beatriz Gandul-Rojas. Thylakoid Peroxidase Activity Responsible for Oxidized Chlorophyll Accumulation During Ripening of Olive Fruits (Olea Europaea L.). 2014.
Cita MLAVergara-Domínguez, Honorio, María Roca, y Beatriz Gandul-Rojas. Thylakoid Peroxidase Activity Responsible for Oxidized Chlorophyll Accumulation During Ripening of Olive Fruits (Olea Europaea L.). 2014.
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