Cita APA

Berasategui, I. (., Garcia-Iñiguez-de-Ciriano, M. (., Navarro-Blasco, I. (., Calvo, M. (. I., Cavero-Remon, R. (. Y., Astiasarán, I. (., & Ansorena-Artieda, D. (. (2014). Reduced fat bologna sausages with improved lipid fraction.

Citación estilo Chicago

Berasategui, I. (Izaskun)|||/items/e905211e-12e2-4eb7-9ec4-9605c2b7c6d7, M. (Mikel)|||/items/278cbd11-c4af-4e9c-8752-c64ee483727f Garcia-Iñiguez-de-Ciriano, I. (Iñigo)|||/items/733b109b-1074-49e9-8952-70ec6928cc54 Navarro-Blasco, M.I. (María Isabel)|||/items/3515fe31-6abb-48f8-bdbe-4b69b6d25b0e Calvo, R.Y. (Rita Yolanda)|||/items/c85f6a2c-8d07-42cc-9b1b-e90e561c7175 Cavero-Remon, I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán, y D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda. Reduced Fat Bologna Sausages With Improved Lipid Fraction. 2014.

Cita MLA

Berasategui, I. (Izaskun)|||/items/e905211e-12e2-4eb7-9ec4-9605c2b7c6d7, et al. Reduced Fat Bologna Sausages With Improved Lipid Fraction. 2014.