Cofrades, S., Saiz, A., Pérez-Mateos, M., Garcimartín Álvarez, A., Redondo-Castillejo, R., Bocanegra De Juana, A., . . . Álvarez, M. D. (2022). The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.
Citación estilo ChicagoCofrades, Susana, Arancha Saiz, Miriam Pérez-Mateos, Alba Garcimartín Álvarez, Rocío Redondo-Castillejo, Aranzazu Bocanegra De Juana, Juana María Benedí González, y María Dolores Álvarez. The Influence of Cellulose Ethers On the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized By Soy Protein. 2022.
Cita MLACofrades, Susana, et al. The Influence of Cellulose Ethers On the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized By Soy Protein. 2022.