Cita APA

Ikbal, F. E., Hernández, J. A., Barba-Espín, G., Koussa, T., Aziz, A., Faize, M., & Díaz-Vivancos, P. (2014). Enhanced salt-induced antioxidative responses involve a contribution of polyamine biosynthesis in grapevine plants.

Citación estilo Chicago

Ikbal, Fatima Ezzohra, José Antonio Hernández, Gregorio Barba-Espín, Tayeb Koussa, Aziz Aziz, Mohamed Faize, y Pedro Díaz-Vivancos. Enhanced Salt-induced Antioxidative Responses Involve a Contribution of Polyamine Biosynthesis in Grapevine Plants. 2014.

Cita MLA

Ikbal, Fatima Ezzohra, et al. Enhanced Salt-induced Antioxidative Responses Involve a Contribution of Polyamine Biosynthesis in Grapevine Plants. 2014.