Román Hidalgo, C., López Pérez, G., Villar Navarro, M., & Martín Valero, M. J. (2023). Green electromembrane extraction procedure based on biodegradable chitosan films for determination of polyphenolic compounds in food samples: Greenness assessment of the sample preparation approach.
Citación estilo ChicagoRomán Hidalgo, Cristina, Germán López Pérez, Mercedes Villar Navarro, y María Jesús Martín Valero. Green Electromembrane Extraction Procedure Based On Biodegradable Chitosan Films for Determination of Polyphenolic Compounds in Food Samples: Greenness Assessment of the Sample Preparation Approach. 2023.
Cita MLARomán Hidalgo, Cristina, Germán López Pérez, Mercedes Villar Navarro, y María Jesús Martín Valero. Green Electromembrane Extraction Procedure Based On Biodegradable Chitosan Films for Determination of Polyphenolic Compounds in Food Samples: Greenness Assessment of the Sample Preparation Approach. 2023.