Cita APA

Villacrés, E., Quelal, M. B., Jácome, X., Cueva, G., & Rosell, C. M. (2020). Effect of debittering and solid-state fermentation processes on the nutritional content of lupine (Lupinus mutabilis Sweet).

Citación estilo Chicago

Villacrés, Elena, María Belén Quelal, Xiomara Jácome, Gabriela Cueva, y Cristina M. Rosell. Effect of Debittering and Solid-state Fermentation Processes On the Nutritional Content of Lupine (Lupinus Mutabilis Sweet). 2020.

Cita MLA

Villacrés, Elena, et al. Effect of Debittering and Solid-state Fermentation Processes On the Nutritional Content of Lupine (Lupinus Mutabilis Sweet). 2020.