Velderrain Rodríguez, G. R., Salvia Trujillo, L., Wall Medrano, A., González-Aguilar, G. A., & Martín Belloso, O. (2019). In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose.

Velderrain Rodríguez, Gustavo R., Laura Salvia Trujillo, Abraham Wall Medrano, Gustavo A. González-Aguilar, y Olga Martín Belloso. In Vitro Digestibility and Release of a Mango Peel Extract Encapsulated Within Water-in-oil-in-water (W1/O/W2) Emulsions Containing Sodium Carboxymethyl Cellulose. 2019.

Velderrain Rodríguez, Gustavo R., et al. In Vitro Digestibility and Release of a Mango Peel Extract Encapsulated Within Water-in-oil-in-water (W1/O/W2) Emulsions Containing Sodium Carboxymethyl Cellulose. 2019.