Buratto, R. T., Chinchilla Dueñas, M. I., Cocero Alonso, M. J., & Martín Martínez, Á. (2021). Formulation of açaí (E. oleracea Mart.) Pulp and seeds extracts by co-precipitation in Supercritical Antisolvent (SAS) technology.
Citación estilo ChicagoBuratto, Rafaella Theodoro, Maira Ivette Chinchilla Dueñas, María José Cocero Alonso, y Ángel Martín Martínez. Formulation of Açaí (E. Oleracea Mart.) Pulp and Seeds Extracts By Co-precipitation in Supercritical Antisolvent (SAS) Technology. 2021.
Cita MLABuratto, Rafaella Theodoro, Maira Ivette Chinchilla Dueñas, María José Cocero Alonso, y Ángel Martín Martínez. Formulation of Açaí (E. Oleracea Mart.) Pulp and Seeds Extracts By Co-precipitation in Supercritical Antisolvent (SAS) Technology. 2021.