Mesías, M., Delgado-Andrade, C., Holgado, F., & Morales, F. J. (2019). Acrylamide content in French fries prepared in food service establishments.
Citación estilo ChicagoMesías, Marta, Cristina Delgado-Andrade, Francisca Holgado, y F. J. Morales. Acrylamide Content in French Fries Prepared in Food Service Establishments. 2019.
Cita MLAMesías, Marta, Cristina Delgado-Andrade, Francisca Holgado, y F. J. Morales. Acrylamide Content in French Fries Prepared in Food Service Establishments. 2019.
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