Cita APA

Pires, T. S., Liberal, Â., Fernandes, Â., Ferreira, I. C., Vivar Quintana, A. M., & Barros, L. (2025). Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality.

Citación estilo Chicago

Pires, Tânia S.P., Ângela Liberal, Ângela Fernandes, Isabel C.F.R Ferreira, Ana María Vivar Quintana, y Lillian Barros. Biotechnological Approaches for Reducing Antinutrients and Enhancing Lentil (Lens Culinaris) Flours Quality. 2025.

Cita MLA

Pires, Tânia S.P., et al. Biotechnological Approaches for Reducing Antinutrients and Enhancing Lentil (Lens Culinaris) Flours Quality. 2025.