Valencia-Sullca, C. E., Atarés Huerta, L. M., Vargas, M., & Chiralt, A. (2018). Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation.
Citación estilo ChicagoValencia-Sullca, Cristina Encarnación, Lorena María|||0000-0002-7172-3666 Atarés Huerta, Maria|||0000-0001-6024-0952 Vargas, y Amparo|||0000-0003-1134-8144 Chiralt. Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation. 2018.
Cita MLAValencia-Sullca, Cristina Encarnación, Lorena María|||0000-0002-7172-3666 Atarés Huerta, Maria|||0000-0001-6024-0952 Vargas, y Amparo|||0000-0003-1134-8144 Chiralt. Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation. 2018.