Samaniego, I., Espín, S., Quiroz, J., Rosales, C., Carrillo, W., Mena, P., & García-Viguera, C. (2021). Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans.
Citación estilo ChicagoSamaniego, Iván, Susana Espín, James Quiroz, Carmen Rosales, Wilman Carrillo, Pedro Mena, y Cristina García-Viguera. Effect of the Growing Area On the Fat Content and the Fatty Acid Composition of Ecuadorian Cocoa Beans. 2021.
Cita MLASamaniego, Iván, et al. Effect of the Growing Area On the Fat Content and the Fatty Acid Composition of Ecuadorian Cocoa Beans. 2021.
Precaución: Estas citas no son 100% exactas.